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Appetizers for sharing

Olives (Kalamata and green) (Vegan,G,L) 3€
Tzatziki with focaccia chips (V) 4€
Green Egg grilled Padrón peppers with sea salt, whiskey aioli Vegan,V,G,L 5€
Wine platter: truffle cheese, smoked duck, olives, focaccia chips 10€

Soups and Starters

Muscat pumpkin and red lentil cream soup /+ fresh goat cheese (Vegan,G,L/V,G,L) 6€/7€
Tiger prawns, spicy tomato and chilli-butter sauce, grilled focaccia 10€
Truffle risotto arancini, smoked duck, bottle squash 11€
Tuna tartare, tzatziki, sunchoke chips, passion fruit sauce (G) 12€
Beef picanha tartare, chilli jam, marinated mushrooms, monk cress aioli 12€

Fresh pasta

Linguine pasta, walnuts, Kalamata olives, capers and fresh herbs 11€
Linguine pasta, chanterelle and oyster mushroom, truffle sauce, goat cheese 13€

Mains

Aubergine lasagna, vegan Parmesan cheese, roasted aubergine puree (Vegan,G,L) 13€
Green Egg grilled swordfish, spicy sweet potato, bell pepper salsa, tamarind glaze (G,L) 18€
KoKoKo (crispy skin chicken thigh), coconut yoghurt, avocado, chicken stock glaze (G) 14€
Green Egg grilled veal liver steak, potato puree, caramelized onion, raspberry vinegar-madeira sauce 14€
Lamb knuckle, white bean and chorizo stew, mint-red wine sauce (G,L) 17€
Green Egg grilled New York steak, roasted parsley root, Amarone sauce (G) 19€

Desserts

Juicy pineapple, Piña Colada sorbet, vanilla-coconut foam (Vegan V,G,L) 6€
Caramelized lemon tart, blackberry-lavender ice cream, Italian meringue 6€
Tiramisu and plum ice cream 6€
Chocolate and passion fruit layer cake, blueberry gel 6€
Scoop of ice cream/sorbet: 2€
Piña Colada sorbet, blackberry-lavender ice cream, plum ice cream